6011 No 1 Rd Unit #110, Richmond, BC V7C 1T4, Canada
Modern Japanese Pork Cutlet restaurant, specialize in pork cutlet that is Koji cured for 62 hours to fully maximize the taste and juiciness & house made bread crumbs for the airy crunch. Inspired from traditional Japanese recipes but with a modern twist, all Katsu San sauces are made in-house.